01 — Common problems
What a business usually needs.
What's usually behind each symptom and what you can check yourself while the technician is on the way. Without touching anything inside.
Electrics, air conditioning, water and ventilation have to be coordinated in the right order, taking into account what the activity licence requires.
In the meantime · Have the floor plans of the premises and the planned activity to hand.
Premises with lots of people or large shop windows need a properly sized unit to stay comfortable all year round.
In the meantime · Note the floor area, the orientation and the opening hours.
Fuse boxes, power lines for machinery and efficient lighting. A good installation stops your business from having to shut down.
In the meantime · Take photos of the fuse box and of the machinery you're going to connect.
Kitchens, food workshops and enclosed premises need to renew the air and extract smoke and smells.
In the meantime · Note the activity and whether there's a kitchen or cooking burners.
A fault at peak time costs money. We don't do emergency call-outs: ask for a visit and we'll arrange it as soon as possible.
In the meantime · Write down the error, or what happened just before the fault.
Checking your equipment before the busy season avoids nasty surprises on your busiest days. We do regular inspections and maintenance contracts.
In the meantime · Make a list of the equipment in the premises and how old it is.